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Thai Vegetarian Cooking (Afternoon Class )MAY Kaidee

Location : BANGKOK
By :
Duration :
Our popular Thai cooking class is taught in the afternoon, welcoming students of all skill levels. A great choice if you are new to Thai cooking.
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Afternoon Class Schedule

2:00 PM - 2:10 PM Class Introduction

As in our morning class, students spend time becoming acquainted with the instructor and fellow students. However afternoon students are additionally given the option to develop a set of desired recipes to learn during the course.

Course Material Overview

Each Student receives our special course notes booklet to review, which is later read in more detail during the hands-on cooking phase. Students are offered a complementary bottle of spring water at this time.

 

2:10pm - 2:30pm Begin Preparing Cold Recipes

Students who opt to learn cold recipes may begin to make recipes such as Som Tom.

Discussion of Thai Herbs and Spices

Students engage with instructor on the topic of Thai herbs and spices, covering Galangal, Kaffir Lime Leaves, Spicy Basil, Sweet Basil, Coriander and Chinese Ginger. The discussion also focuses on availability of ingredients outside Thailand as well as the use of substitute ingredients in each student's home country.

 

2:30pm - 3:30pm Begin Cooking Recipes

Students begin to make recipes they have chosen at the start of the class. Since our afternoon classes tend to be smaller, students are able to receive more one-on-one attention as well as control the pace of the class to suit personal taste.

 

3:30pm - 4:00pm Short Break and Group Discussion

Students are allowed a short time sit and rest, as well as discuss the techniques learned during the course. Or students can practice the techniques they learned during the class independently during this time. Resting between the hot and cold recipes is important in allowing the body adequate digestion time.

 

4:00pm - 5:00pm Learn Cold Food Recipes

Students are given a tutorial on making fresh spring rolls and papaya salad. Techniques are taught for the delicate steps to making fresh spring rolls.

Traditional Thai Dancing

Students are introduced to traditional Thai dancing and are encouraged to participate.

Sticky Rice and Mango Dessert

Students are served a complementary Sticky Rice and Mango dessert. At this time students drinks may be ordered but cost extra.

 

5:00pm - 6:00pm Closing Discussion

Concluding remarks are made by the instructor and students may take notes at this time.

Independent Review of Techniques

Students are free to spend time until 5pm independently practicing the techniques they learned during class.


Booking Conditions

  • Booking must be made at least 3 days in advance.
  • This is an instant confirmation booking.
  • Credit Card will be charged at the end of the booking.
  • Confirmation voucher will be sent to you within 24 hours.
  • Please print out voucher and present upon pickup.

 

Transportation

  • Pick from Hotel is included. Please advise your Hotel name and room number upon reservation. We will confirm back the estimated time of your pickup.
  • Please wait at the lobby at least 15 minutes before the informed pickup time.

 

Cancellation

  • No show 100%
  • Cancellation 3 days in advance 50% charge.
  • Changes can be done 3 days in advance with change fee of THB 300/person.
BANGKOK
 
1,400.00 ฿
Duration :
 
 
Total Price : 0.00 ฿
 

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